🌿Ayurvedic CCF TEA – Cumin, Coriander, and Fennel Tea 🌿

• Stimulates agni, encourages digestion, helps with indigestion, gas, and bloating.

• Helps soothe inflamed mucous membranes in and around stomach walls.

• Drink during mealtime, after meals, or throughout the day to support healthy digestion. 

• Helps assimilation of nutrients with meals.

• Gently breaks down ama (toxins), supports natural detoxification process, and stimulates lymphatic flow. 

• Balances blood glucose levels

How to make? Mix equal parts of cumin seed, coriander seed, and fennel seed. 2 teaspoons of CCF tea, in 2 cups of boiling water. Steep for 5 minutes, stronger brew steep for 10 minutes. 

• Enjoy hot or cold.

• Balances all doshas. 

• Cumin is salty, pungent, hot, pacifies Vata and Kapha

• Coriander is bitter – dry, cooling, decreases Pitta (balances the heat from cumin)

• Fennel is sweet, moistening, cooling, decreases Pitta (balances the heat from cumin)

💙 Thank you. Enjoy 💙